These glistening cherries make for the perfect winter pud!
1. Make one batch of chocolate pudding and refrigerate for at least an hour or overnight.
2. Whip cream with a touch of sugar.
3. Pit and quarter cherries.
4. Spoon chilled pudding into a shallow dish and garnish with whipped cream and cherries.
5. Serve alongside a couple wafers and a dusting of cocoa powder.
Mmmm! Via Oh Joy!